Charlottes are made in a mould lined with sponge fingers or bread slices and filled, then baked or, in the case of cold charlottes, set in the fridge. Apple charlotte is probably the best-known ...

Take a big pot of well-packed snow, then top it with a can of condensed milk and the vanilla, folding it all together. The ...

Charlotte Russe is not a Southern-born dessert. Some people think the name indicates it's a Russian recipe, but it's most likely French, dating back to around 1800. It was, however, likely created ...

Make your next dessert simple with these delicious options. When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed “Christmas ...

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and jelly. For this recipe you will ... carefully remove the charlotte russe from the tin ...

Holidays often require recipe shortcuts ... Our recent project was to make a charlotte, a classic French dessert that includes a layered cake, fillings, whipped cream, and ladyfingers.