Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt ...

here are 8 interesting egg-based tiffin recipes that are sure to satisfy your taste buds. Egg Paratha A classic and filling option, egg paratha combines the goodness of whole wheat paratha with ...

we’ve compiled eight delicious and easy-to-make egg recipes perfect for winter lunches. A classic tiffin option, egg paratha combines soft, flaky whole wheat paratha with scrambled eggs.

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.