There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Place a large deep casserole pan on a high heat. Season the lamb shanks with a pinch ... more streamlined design for recipe content, we’ve added ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

1. Preheat the oven to 200°C. Heat half the olive oil in a pan. Season the lamb shank and fry in the pan until browned all over. Remove and set aside. 2. Add the remaining olive oil, then add the ...

The aroma of lamb shanks slowly cooked in the oven will make stomachs rumble. If you're feeling a little naughty, save the fat from the shanks and use it for roasting vegetables. Preheat an oven ...

Preheat the oven to 200°C. Toss the lamb shanks in the cake flour and dust off any excess flour. In a large frying pan, heat the olive oil until very hot and brown the shanks on all sides. Transfer to ...

Lamb Shank Stew with Root Vegetables is a hearty and comforting dish that is perfect for cold winter nights. The tender lamb shanks are slow-cooked with a medley of root vegetables, including carrots, ...

Lamb shanks in a rich gravy broth is a hearty and flavorful dish that is perfect for a comforting meal. The tender lamb shanks are slow-cooked in a flavorful broth until they are fall-off-the-bone ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...