If you have never tried boudin or if you're a fan of boudin, this is a really tasty recipe. Thanks for watching Smokin' Joe ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

You cook the liver till it is tender which is only 7-8 minutes so this recipe doesn’t take long at all! We do dredge the ...

while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce ...