Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that difference of 50ml/2fl oz of water ...
Our homemade sandwich bread recipe gives you what you’d want from ... I use in another recipe for Crusty White Bread so the bread dough will rise faster and yield a softer crumb.