Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

Move over fried rice! This Middle-Eastern inspired spiced rice is our favourite way to use up day-old rice, as well as leftover roasted vegetables. It's such a quick and easy, mid-week meal packed ...