Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Learn how to make Tonjiru, the authentic Japanese pork miso soup! This hearty and savory dish features tender pork, ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...