Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make ... “Echoes of the Greek dish moussaka are correctly heard here ...

Brush the aubergine slices with the remaining olive ... Serve with crusty bread and a simple green salad. Feast on delicious recipes and eat your way across the island with the best reviews ...

From Rustica: Delicious Recipes for Village-Style Mediterranean ... but I also loved the topping and the aubergine in moussaka… so why not combine the two and throw in some bolognese sauce ...

Aubergine has a deliciously creamy texture when cooked properly. Learn how to do it in the oven or under the grill, and see ...