Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.
Save this recipe for later Add recipes to ... Return the tray to the oven and roast for another 5-6 minutes until the nuts and coconut are golden-brown. Remove the tray from the oven and set ...
A savory blend of roasted mixed nuts and crunchy pumpkin seeds seasoned with aromatic spices for a satisfying, healthy snack. Spread on a sheet pan and roast in the oven for 5 to 10 minutes ...
To prepared peri peri spice mix, heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns and dried red chillies and dry roast till fragrant. 2 ... Transfer the prepared pecans nuts ...
Transfer to the oven and roast for 25–30 minutes, until the cauliflower is golden and the core has softened. You can either serve the cauliflower piping hot from the oven or at room temperature. Spoon ...