These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

This delicious gluten-free pancake recipe combine coconut ... which 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

Coconut flour is a gluten-free superstar that has health-conscious bakers going nuts (pun intended)! Crafted from the dried ...

Mix the flour, coconut, baking powder ... the extra seeds and serve with the pancakes. The sauce will store in the fridge for a few days. Feast on delicious recipes and eat your way across the ...

I also don't recommend substituting single grain or grain-free flours for this recipe, such as almond flour, coconut flour, ...

In another medium bowl, whisk the coconut flour with the baking powder and ... Repeat with the remaining batter. Transfer the pancakes to plates and top with maple syrup, berries, bacon and ...

Put the egg, flour, coconut and milk into a large bowl and use a whisk to combine them all. It is good to be gentle at first until the flour mixes in then you can give it a good whisk until it is ...

Up your brunch game with these healthy brunch recipes as easy as Sunday (or any) morning. From fluffy vegan cinnamon […] ...

Pancakes area family favourite but are often made with ingredients that contain very little nutrition. We have given an old staple a nourishing makeover with this recipe for pumpkin pancakes.