Refrigerator pickled beets make a tangy and versatile ... Slice the beets into thick slices. You can use canned beets for this recipe too. Just drain the liquid before adding to the brine.

Beets are low in acid, so they require pressure canning. This recipe comes from The USDA Complete Guide to Home Canning in ...

Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars, packed tightly but not squashed, until they reach 5mm from the jar rim tops.

In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens ...