This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

If a recipe calls for a distinctive type of chorizo, be sure you buy the right one: Cured (Spanish-style) chorizo can’t be grilled or crumbled like fresh chorizo, and doesn't have to be cooked.