If so, consider baking some English scones. They are delightful both in appearance and taste. Here's a recipe that will ...

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction ...

you’ll have a batch of freshly baked scones on the table – with hardly anything in the way of prep. Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix ...

Use a splash of milk to stick them on. Place the scones on an oiled baking tray and pop them into the oven to bake for 20 minutes or until golden.

However, if you’re following a great recipe, baking scones can be ... turn them at eight minutes if your oven doesn't cook evenly. When the scones are cold, split them and serve with a dollop ...