This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...

Looking for leftover smoked salmon ideas or ways to make fresh ... And don’t worry about leftovers, I’ve included some great recipes for using up any leftover salmon as well.

Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic cocktail.

using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate.

Preheat the oven to 200˚C. Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab them dry with a cloth. Spread them out on the worktop ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

While you definitely don’t need a recipe ... fun is using whatever toppings you want), this version features one specific add-in that might inspire the rest of your spread: spicy salmon salad.

3. With a spatula, gently fold in the smoked salmon flakes being careful to maintain the integrity of the salmon so it does not get mushy. 4. Reserve for service. Best served as an appetizer at ...