Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide ...

“In this recipe, I won’t ask you to try to make burrata, but I will say that getting the freshest summer ingredients is a must.” Drain the burrata cheese from its liquid and, over a large ...

You can never go wrong with burrata – and these three cheesy, seasonal recipes ... cheese and olive action.” Combine the olives, olive oil and lemon zest in a bowl and set aside. Using your ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Meanwhile, using a pestle and ... Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately.

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is ...

Alternatives: try goat’s cheese, feta or mozzarella ... into slim wedges or slice very thinly using a sharp knife or mandoline. Arrange 2 balls of burrata (about 300g in total), torn into ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...