Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Raymond Blanc champions his mother’s recipe here - every mother has her ... Preheat the oven to 150C/300F/Gas 2. Rinse the rice in cold water to remove the dusty starch from the surface ...

"Brown rice syrup is [made of] barley and rice that's ... look in the international foods aisle. If your recipe calls for dark corn syrup, consider using black treacle as an ideal alternative.

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...