Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...
For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep well in the centre using your ... the two types of tomatoes. Drizzle with olive oil and brush the ...
Oil the platter you will use for cooking and serving the salmon with the canola oil ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa.