A 7-ounce jar of sun-dried tomatoes packed in oil will give you the perfect amount of tomatoes for this recipe. Just drain ...

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep well in the centre using your ... the two types of tomatoes. Drizzle with olive oil and brush the ...

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell ...

Oil the platter you will use for cooking and serving the salmon with the canola oil ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa.

Garlic is used in two ways: raw and roasted. The raw cloves add sharpness, and the roasted ones have a caramelized sweetness.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

So I decided to go all-in on the sun-dried tomatoes, tipping in the entire jar ... With a yield of about 7 cups, it’s an easy recipe to split down the middle to enjoy some now and more later.

Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why a particular step in a recipe ... tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried ...

Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our ...