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pay attention to whether the recipe calls for regular or Greek yogurt. The latter is thicker and drier, since it has been strained to remove the watery whey. If you only have one or the other ...

If you want a thicker texture, you can strain the yogurt using a fine-mesh strainer lined with cheesecloth placed over a bowl (don't forget to save the resulting whey, it's a liquid treasure in ...

Yoghurt has a reputation for spoiling quickly once the tub is opened and can easily end up being discarded due to a watery, ...