From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

A frittata however uses many more eggs, at least six, and are not folded over. Instead they are cooked either in a skillet or ...

Slide the frittata onto a board. Allow to cool a little and serve. This recipe is a great way to use up leftover roast potatoes. You could also use leftover cooked greens. If you find your ...

Bake in the preheated oven for 25–30 minutes, or until the frittata is puffed and the center is set. While spaghetti gets a shout-out in the recipe name, you could certainly use another long ...

For a twist, you could give each third of the frittata a different topping if you are serving people with different preferences. Bake for 6–8 minutes, or until puffed up and golden-brown.

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish ... Transfer the skillet to the oven and bake until the eggs are just set, 18 to 20 minutes.

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

Cook the frittata, without stirring, until the edges start to set, about 2 minutes. Sprinkle the Parmesan over the top and bake until firm ... proceeding with the recipe tempers its strength.

Use up all of your Thanksgiving leftovers to create the ultimate holiday breakfast with food entrepreneur and author Rachel Mansfield’s recipe for a turkey frittata packed with veggies and protein.