This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...

This recipe is versatile ... 2.In a large mixing bowl, combine the butternut squash, zucchini, red bell pepper, cherry tomatoes, and red onion. 3.Add minced garlic, olive oil, thyme, smoked ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Sub the zucchini for any veg—from broccolini to mixed mushrooms. Tender butternut squash, crunchy pecan breadcrumbs ... mother of invention” kind of recipe, born from isolation, scant ...

Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a vegetable. Thanks to its mild flavor, zucchini is extremely versatile and can be ...