But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe ... beat the butter and peanut butter together ...
If you are in the market for testing out a new cake recipe, boy, do I have one for ... Then once combined, stir in chocolate chips by hand. STEP TWO: Pour into well-greased 2 – 9-inch round ...
Transfer one-fourth of the batter to a medium bowl and stir in the melted chocolate. Beat the peanut butter into the remaining ... Bake the cake in the center of the oven for 1 hour and 5 minutes ...
The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins. Each serving provides 553 kcal ...