Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Serve with crusty white bread. Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce ...

Consommé is one of those cheffy dishes that is hard to get right, but is so simple and beautiful: this version features a broth with intense lobster flavour served with lobster tail and claw. To ...

Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion ... Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and ...

Whether served as a simple, hearty stew, or a fancy French consommé, soup has a place in every home and culture. Tasting Table recipe developer Jennine Rye put together this recipe for tinola ...

To eat the soup, break the pastry crust with a spoon. This recipe is dedicated to France's former president Valéry Giscard d'Estaing. He ate it at a dinner to honour Paul Bocuse, who was awarded ...