It’s traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat ...

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

Because this recipe is made with black olives, it’s a little more mild than traditional tapenade recipes. Black olives add a ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

If figs aren't in season, you can use dried figs to make your recipe. We suggest making more tapenade than what you'll think you need for one serving, as you can incorporate this spreadable treat ...

Makes 18. This recipe is one of four created by chef Tara Brogan (owner of Foxtrot Parlour in Ponsonby Central, Auckland) to serve at a drinks party matched with Tuatara beer and Zeffer ciders.

Since the Olympian Tapenade in Disney Dreamlight Valley is a four-star meal, it only requires you to collect four ingredients. Once you have obtained everything, take the items to the nearest Cooking ...