Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

“In this recipe, I won’t ask you to try to make burrata, but I will say that getting the freshest summer ingredients is a must.” Drain the burrata cheese from its liquid and, over a large ...

You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please ... things that the characteristically stretchy cheese doesn’t go with – its mild flavour ...

so it helps to know a delectable substitute for burrata cheese. Have you found a recipe that calls for burrata cheese, but ...

Alternatives: try goat’s cheese, feta or mozzarella instead of the burrata. Toast 2 tbsp coriander seeds in a dry frying pan until they are turning golden and smell rich and toasty. Then add ...

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately.

On a platter, dress burrata with 1 teaspoon oil, a pinch of salt and za’atar. Arrange vegetables and fruit around burrata and drizzle remaining oil over vegetables. Serve with grilled naan.

It had a thin crust and was topped with roasted garlic oil, mozzarella and provolone cheeses, Italian roasted tomatoes, marinated peppers and burrata cheese. One friend remarked that it was ...