Chayote are sold in West Indian shops in the UK. Avoid soft or wrinkled fruit. Treat chayote as a vegetable similar to a courgette. They have a watery texture and delicate flavour, but are often ...
Chayote – or cho cho – is a squash native to Central America that ... Plate up, then sprinkle with salt to taste. Recipe taken from Plentiful by Denai Moore (Hardie Grant, £24), out now.
Chayote is a thin-skinned squash originally from Mexico. A member of the gourd family, the bumpy green fruit is commonly available in the Southwestern United States, but it remains a novelty item ...
Stuffing the ground turkey into chayote squash instead of peppers might. I've seen it written that contests aren't for recipes, they're for recipe writing, and there's something to that as well.