Ground beef is one of the easiest and most versatile ingredients to cook with. It works in everything from hearty casseroles ...

Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post?

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together ... use beef stock (or vegetable!) in this recipe, we found in testing that chicken provided the ...

4. Add in the second sauce and toss until the sauce thickens up. Serve the beef and broccoli over cooked rice. Garnish with green onion and sesame seeds. Enjoy!

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe ... Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...