This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful shortcut that doesn’t require many other ingredients. While Italian ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
This year, however, you can dazzle your friends and family with a great stuffing made with Italian sausage and apples. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and ...
Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...