Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Discover three easy Swiss chard recipes, including how to cook Swiss ... Next, add in the minced garlic and red pepper flakes ...

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

Fold in the chard and cook until wilted, but still vibrant, 5 more minutes. Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some ...

Remove to a bowl and set aside. Cut the chard stems into small diced pieces no bigger than the nail on your little finger. You can roughly chop the leaves to make them more manageable. Melt the ...

The best recipes are those that combine our two favorite ... leaning more into a chicken-noodle vibe. Leafy Swiss chard is swirled in as the soup is simmering, giving it a savory balance to ...