Discover three easy Swiss chard recipes, including how to cook Swiss ... Next, add in the minced garlic and red pepper flakes ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

red chard, and fresh basil. Though Hahn does call for using cherry tomatoes, any type of tomato will work in this recipe. You'll only need a few remaining ingredients to make the pasta ...

Fold in the chard and cook until wilted, but still vibrant, 5 more minutes. Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some ...

Remove to a bowl and set aside. Cut the chard stems into small diced pieces no bigger than the nail on your little finger. You can roughly chop the leaves to make them more manageable. Melt the ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...