Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story. But it’s also a Goliath vs. Goliath story. David Chang’s ...

Just one maker's "Hot Sauce." What a bland world it would be. If Momofuku has its way, the only "Chili Crunch" on store shelves will bear the name Momofuku. Momofuku, founded by chef David Chang ...

Swap regular red pepper flakes for chili crisp and whip up a three-ingredient, crowd-pleasing dish. If you're not yet acquainted with chili crisp (or chili crunch, depending on the brand — yes ...