Roast the peanuts on low flame till they become crispy and take them out in a bowl ... After the Makhana is roasted, add all the dry fruits to it. 7. Now add red chili, rock salt, black pepper and ...

In another bowl, mix red chilli powder, chaat powder and cumin powder in some oil ... Bake the potatoes for 20 minutes, but keep checking every 5 minutes to ensure they don’t get burnt. The potatoes ...