Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Grind this adding beaten rice with sufficient water. The batter consistency should be slightly thicker than normal dosa batter. Keep this overnight at room temperature or at least for 8 hours. Dry ...

In another reel shared on Instagram, Bhagyashree is savouring paani puri and wrote, "Lohri di lakh lakh vadhaiyan! Kitna ...

Step 1: Begin by mixing the dosa batter powder with the right amount of water. The batter should have a medium-thick ...

Open Masala Dosa is a popular South Indian dish that consists of a crispy dosa base topped with a spicy potato masala. It is a delicious and filling breakfast option that is loved by people of all ...

Fried masala dosa balls are a delicious and crispy snack made from leftover masala dosa batter. The batter is mixed with spices, shaped into balls, and deep-fried until golden brown. These balls have ...

We’re up for anything cheesy always, and the delicious dosas at Rajendra Dosa in Borivali are full of masala, cheese and more. Tell Me More... Before the entire ‘dosa revolution’ took over Mumbai, ...

These are the Kolkata eateries that have mastered the fine art of the dosa. One of Kolkata’s favorite South Indian places, Anand is synonymous with dosas in Kolkata. The Masala Dosa is a classic and a ...