This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

One cup of cooked rice, half a tablespoon of seeds (mustard ... two slit green chillies, two red chillies, 4-5 curry leaves, and salt to taste.

A rice dish with curry leaves, mustard seeds, and spices that tastes like coconut. Curry leaves, mustard seeds, and green chilies are sprinkled over creamy yogurt rice. Tangy rice flavored with curry ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

Serve this dish with cooked white rice for a heartier meal. What is Thai red curry paste made of? Traditional Thai curry paste is an essential condiment made from a combination of ingredients ...