I always reach for one particular brand of shredded cheese if I can't shred it myself. Whether I'm making grilled cheese or ...

Often described as cheddar ... of their wax rind largely setting them apart. Red rind hoop cheese is the most common variety. It's somewhat salty and mild, developing a slightly sharp, understated ...

The 22-pound wheels are coated in red or black wax before being cut and sold by the piece to customers. Today, hoop cheese is ...