A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

Stack up the crepes between kitchen paper. (Should make about 8 crepes) Heat the wine, sugar and spice in a frying pan until syrupy and quite thick. Add the cherries and cook for 5 minutes.

which often calls for dry red wine. After all, reduction is the key to effortlessly elevating wine sauce. However, when the wine is too sweet or not dry enough, your Bordelaise sauce may end up ...