Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, ...

Here’s a simple vegetarian seven-layer dip recipe with refried beans, guacamole, and sour cream—an ideal appetizer for any ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

This recipe, developed through the collective effort of at least six experts ... It's all simmered with a touch of water, salt, and pepper, then mashed up with a wooden spoon or potato masher and ...

Scanning through the ingredient list for Old El Paso’s refried beans, one word stands out: lard (rendered pork fat). Lard is a common player in at-home recipes for refried beans and has a ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before assembling. Cover with a greased piece of aluminum foil greased-side down (so the ...