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Spoon University on MSNHow To Make Remy’s Rat-atouilleThe famed critic Anton Ego once said, “Not everyone can become a great artist ... The post How To Make Remy’s Rat-atouille ...
As he operates it, the chef jokes that the rat is smelling the ingredients as if to check they are cooking properly. The chef also lets Remy use an automatic can opener so that they can use the canned ...
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