Another cultured dairy substitute for buttermilk is yogurt. Yogurt, like buttermilk, has been fermented, in this case by adding "good bacteria," a.k.a. probiotics, to milk. Unlike sour cream ...
Use: Greek yogurt substitute for baking Because of its acidic properties, buttermilk works instead when a recipe calls for ...
To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (60 mL) of water or milk, and whisk the mixture until smooth. 6. Plain yogurt and water ...