particularly antibiotic-resistant strains. Strains from Clostridium perfringens, Clostridium butyricum, and Enterobacter ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...

Fidaxomicin resistance in vivo has not been reported. [45–48] Cross-resistance among fidaxomicin, macrolides, β-lactams, lincosamides, aminoglycosides, and rifampin has also not been observed.