NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of ...

The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here ...

For your own visit to Providence — which we highly recommend — here are ideas for dining and touring the “Creative Capital” of the smallest state in the U.S. Pat Doherty/Travel + Leisure The exterior ...

Whether you're searching for a place to sink your toes in the sand or just looking for the best clam chowder on the East Coast, Rhode Island has you covered. With more than 400 miles of coastline ...

Rhode Island and the ocean go hand in hand. For years, our state's fishing industry has been a vital component of the local economy. Seafood is central to our lives in the Ocean State, whether it's ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...