velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between ... Add the flour and custard powder and mix to form a ball of dough. Flatten the ball slightly ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

My mom would make our favorite custard pie or warm ... those same flavors in rhubarb bars, a crisp and a homemade rhubarb jam ...