If you are not using a barbecue, preheat the grill to high. Put the rib racks on a tray lined with kitchen foil and brush them liberally on both sides with the glaze, reserving a little.

Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce? There’s something magical about a platter ...