Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

the timing to get that perfect prime rib roast might vary slightly and a meat thermometer would help you cook it to perfection! I apply a two layer seasoning to raw prime rib before roasting.