Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.

How to make rice cakes healthier The good news is that rice cakes can still be part of a balanced diet if paired with nutrient-dense toppings. Here are a few ideas to boost the nutritional value ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...