Chiffon can be a temperamental cake, but my mom solved that once and for all by turning to a surprising hack: her rice cooker ...

But if you have a modern rice cooker, you might have noticed a weird setting on it: Cake. While not quite as weird as stove ...

Sponge cake topped with fresh mint on a wooden table with apples and cinnamon sticks - Ahanov Michael/Shutterstock ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

For as long as I can remember, a beautifully decorated chiffon cake has adorned our family’s table for every celebration, be it birthdays, graduations, anniversaries, or holidays. My mom would ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...