not a rice at all. It is an aquatic grass. Processing it takes time. First, the grains are harvested. Then they're heat treated. Finally, the husks are stripped away. The result is fairly uniform ...

Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.

Add the cardamom pods and grind until the husks split and the seeds ... then quickly fluff up the rice using a fork, taking care not to break up the grains. Replace the lid and leave to stand ...