Biosafety certificates for genetically modified (GM) rice and maize issued by the Chinese Ministry of Agriculture late last year have prompted a protest from over a hundred intellectuals and ...

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.

In Jammu, people use small kidney beans to cook a flavourful dish that is later served with steamed rice. It is often referred to as Jammu Rajma. However, in Kashmir, people use red kidney beans ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority of our daily protein and fiber intake comes from legumes, which the ...