Ying Stoller shares a recipe for a quick and easy rice noodle stir-fry.Rice Noodle Stir Fry4 oz dry rice noodle 2 tablespoons ...

A delightful rice dish with the green goodness of spring onions, jalapenos, green bell peppers and coriander. 1. Put thyme, oregano, parsley, coriander, salt pepper, olive oil, vegetable stock and ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Add the cranberries and 1/4 cup of their liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf ...

Add the cranberries and 1/4 cup of their liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles ... cooked spring onion and a little of the spring onion oil. Cut the carrot and green papaya into ...

until flavors meld and noodles heat through, about 2 minutes more. Season with extra salt or Cajun spice as needed. Off the heat, garnish with green onions and cilantro. Serve immediately with ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... soba,” or green onion noodles.