Rice and peas is commonly served in households every Sunday. It's usually served as a side dish along with curries or jerk and barbecue chicken. More from Food ...
how much water to use and what type of rice will be perfect for your dish. We also have recipes from many different countries, such as Southern rice and beans and Chinese one-pot stir-fry ideas ...
While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so ...
Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...
Nestle the chicken thighs, skin-side up, into the rice so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes, uncovered. Serve ...
You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...